Discover Fresh, Nutrient-Packed Microgreens for Healthier Living

Unearth a World of Fresh Flavours with
IRA MicrogreensFrom Our Farm to Your Plate: Elevate Your Culinary Experience

Our Mission: Cultivating Health, Where Freshness Meets Flavour

ira microgreen icon4Whether you’re a health enthusiast, a home chef, or someone just starting to explore the world of microgreens, we invite you to join our community. Discover the joy of fresh, flavourful, and nutritious microgreens that make every meal a celebration of well-being.
ira-microgreen-icon3Welcome to IRAmicrogreens, where we are dedicated to revolutionizing your approach to nutrition and well-being through the power of microgreens. Our mission is simple yet profound to provide you with the freshest, most nutrient-dense microgreens that not only elevate your meals but also contribute to your overall health.
ira-microgreen-icon2We take pride in delivering microgreens of the highest quality. From seed selection to cultivation, we prioritize excellence at every stage to ensure you get the best.
ira-microgreen-icon1Explore a world of flavours with our diverse range of microgreens. From peppery arugula to the subtle sweetness of pea shoots, our microgreens add a gourmet touch to any dish.

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Why You Should Consume Microgreens?

Packed with nutrients – Microgreens contain very high levels of vitamins, minerals, and antioxidants compared to mature vegetables and herbs.
Versatile ingredients – Microgreens can be used to enhance the flavor, texture, and nutrition of many foods including smoothies, salads, sandwiches, soups and more.
Boost healthResearch shows microgreens may help reduce the risk of heart disease, aid digestion, boost immunity, and more.
Reduced risk of chronic diseases: Microgreens are a good source of antioxidants, which can help protect cells from damage and reduce the risk of chronic diseases such as heart disease, cancer, and Alzheimer’s disease.
Stronger immune system: Microgreens are a good source of vitamin C, which is important for immune system function. Vitamin C helps the body to produce white blood cells, which fight off infection.
Safe to eat – Microgreens are harvested when just 1-3 inches tall, well before maturity, so are very tender and safe to consume raw.